Delicately Spiced Sponge Baked with Sultanas (12%) and Currants (6%), Topped with Nibs of Sugar.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Vegetable Oils (Rapeseed, Palm)
Sultanas
Water
Glucose Syrup
Currants
Humectant (Vegetable Glycerine)
Dried Egg White
Whey Powder (Milk)
Tapioca Starch
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
Soya Flour
Milk Proteins
Flavouring
Excellent
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