Start your day the exceedingly good way with our Mr Kipling Chocolate Breakfast Bakes. Soft, wholesome and baked to perfection, these vanilla flavour sponge bakes are filled with smooth milk chocolate chips and topped with honey toasted oats.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Rapeseed Oil
Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring)
Sugar
Humectant (Vegetable Glycerine)
Glucose Syrup
Water
Vegetable Fibre
Honey Toasted Oats (Oat Flakes, Honey, Palm Oil, Water)
Dried Egg
Bramley Apple Purée
Maize Starch
Whey Powder (Milk)
Raising Agents (Disodium Diphosphate, Potassium Bicarbonate)
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Preservative (Potassium Sorbate)
Stabiliser (Xanthan Gum)
Colour (Plain Caramel)
Soya Flour
Flavouring
Vitamin B6
Vitamin B12
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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