Enjoy the exceedingly good taste of Caramel Tarts. A modern twist on a classic, these light pastry tarts are filled with a layer of caramel flavour sauce, topped with soft caramel flavour sponge, a layer of caramel flavour icing and bronze sprinkles. A luscious treat for any occasion.
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Sugar
Vegetable Oils (Palm, Rapeseed)
Glucose Syrup
Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring)
Water
Caramel Flavour Sugar Decorations (Sugar, Caramelised Sugar Syrup, Salt, Colour (Iron Oxides and Hydroxides), Flavouring, Glazing Agent (Gum Arabic), Glucose Syrup)
Humectant (Vegetable Glycerine)
Skimmed Milk Powder
Whey Powder (Milk)
Dried Egg White
Colour (Plain Caramel)
Dextrose
Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Preservatives (Potassium Sorbate, Sulphur Dioxide)
Flavourings
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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