Pastry Cases with a Layer of Plum and Raspberry Jam (8%) and Vanilla Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Strands.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Sugar
Vegetable Oils (Palm, Rapeseed)
Glucose Syrup
Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring)
Icing Sugar
Mixed Coloured Sugar Strands (Sugar, Fruit, and Vegetable Concentrates (Radish, Blackcurrant, Lemon, Safflower, Sweet Potato), Glucose Syrup, Acidity Regulator (Citric Acid), Coconut Oil, Colour (Curcumin), Glazing Agent (Carnauba Wax), Spirulina Concentrate)
Humectant (Vegetable Glycerine)
Skimmed Milk Powder
Whey Powder (Milk)
Dried Egg White
Dextrose
Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Preservatives (Potassium Sorbate, Sulphur Dioxide)
Flavouring
Excellent
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