A divinely creamy pistachio cheesecake, with a new & nutty flavour. Hand finished with crushed pistachio nibs, on our signature crunchy biscuit base.
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Biscuit Crumb Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt]
Double Cream (Milk)
Reduced Fat Soft Cheese (21%) (Milk Solids, Modified Starch, Salt)
Sugar
Mascarpone Cheese (8%) (Milk Solids, Starch, Salt)
Pistachio Paste (3.5%)
Starch
Nibbed Pistachio (1.5%)
Sea Salt
Natural Flavouring
Preservative: Potassium Sorbate
Excellent
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