Our Reserva is fermented at a controlled temperature using the vineyard's naturally occurring yeast to create a truly unique wine.
Barrel ageing takes place in French and American oak for twenty-four months, followed by at least another year in bottle before the wine is ready to release.
Allergens:
Contains Sulphur Dioxide/Sulphites
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
This website uses cookies to ensure you get the best experience. Learn more