Simple to prepare
Squeeze the pouch to loosen the grains.
For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and tasty plant-based paella, simply sauté Mediterranean vegetables with a sprinkle of paprika then add stock, the Spanish-style grains and a squeeze of lemon juice. Simmer until reduced then garnish with parsley and a lemon wedge, serve and enjoy!
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cooked Wholegrain Brown Rice (41%) (Water, Wholegrain Brown Rice)
Cooked Wheatberries (22%) (Water, Wheatberries)
Cooked Black Barley (14%) (Water, Barley)
Tomato Paprika Paste (9%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika, Paprika Flakes, Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika)
Red Pepper (8%)
Onion (4%)
Olive Oil
Excellent
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