The story of Menier dates back to 1816 when Jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of its chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Cocoa Butter*
Skimmed Milk Powder
Whey Powder (Milk)
Butterfat (Milk)
Emulsifier (Lecithins)
Natural Madagascan Vanilla Flavouring
Cocoa Solids: 27% minimum
Milk Solids: 17% minimum
*Rainforest Alliance Certified
Excellent
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