The story of Menier dates back to 1816 when jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of its chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cocoa Mass* (Ivory Coast, Ecuador, Ghana)
Sugar
Cocoa Butter*
Butterfat (Milk)
Natural Madagascan Vanilla Flavouring
Cocoa Solids: 70% minimum
*Rainforest Alliance Certified
Excellent
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