It's a sticky pudding cake!
Did you know our secret Jamaica Ginger cake recipe also makes the perfect pudding?
That's why we call it a sticky pudding cake.
Enjoy it cold with a cuppa or warm with custard - either way, it's stickily delicious!
Glucose-Fructose Syrup
Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin)
Water
Sugar
Vegetable Oils (Palm, Rapeseed)
Humectant (Sorbitol)
Emulsifier (E471)
Dried Whey (Milk)
Caramelised Sugar Syrup
Milk Protein
Wheat Starch
Raising Agent (Sodium Bicarbonate)
Stabiliser (Guar Gum)
Dried Whole Egg
Wheat Protein
Salt
Preservative (Potassium Sorbate)
Natural Flavourings
Ginger Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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