Introducing Pedigree, or "P" as it was first known. Strange that, looking back. Anyway, it has a fascinating aroma, with a palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard's day. He was our Head Brewer at the time - that's him on the front. Cheers George.
Excellent
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