Classic macaroni in a cheddar, Monterey Jack and mozzarella cheese sauce with a touch of chipotle chilli, encased in a crispy golden crumb.
Cook from frozen on a baking tray at 200°C Fan/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
Air fry: Place the product in a single layer and cook at 170°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Macaroni (25%) (Water, Durum Wheat Semolina),Coating [Wheat Flour, Wheat Starch, Salt, Modified Potato Starch, Cheese Powder (Milk), Yeast, Rapeseed Oil], Cheddar Cheese (22%) (Milk), Water, Monterey Jack Cheese (5%) (Milk), Mozzarella Cheese (4%) (Milk), Rapeseed Oil, Skimmed Milk Powder, Chipotle Paste (Chipotle Chilli, Onion, Tomato Puree, Vinegar, Garlic, Salt, Coriander), Modified Maize Starch, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Chilli Powder, Garlic.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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