All the cream in our butter comes from Pedigree Jersey cows. Jersey cream is rich in carotene which gives the butter its distinctive yellow colour, and has a high melting point, meaning it is excellent for cooking pastry and biscuits.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Jersey Cream
(Milk)
Salt
Excellent
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