Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.
Spinach Noodles: WHEAT Flour 65%, Water, Spinach Powder 10%, Ethyl Alcohol, Humectant (Sorbitols), WHEAT Gluten Powder, Salt, Antioxidant (Sodium Lactate).Buckwheat Noodles: WHEAT Flour 65%, Water, Buckwheat Flour 10%, Ethyl Alcohol, Humectant (Sorbitols), WHEAT Gluten Powder, Salt, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Excellent
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