La Tua Pasta Aubergine Parmigiana Tortelloni are inspired by the classic Italian dish. These hand-made tortelloni are filled with a rich blend of roasted aubergine, tomato, and Parmigiano Reggiano DOP.
Ideal for vegetarian menus, it pairs beautifully with a light tomato sauce, basil oil, or a touch of butter and sage.
La Tua Pasta Aubergine Parmigiana Tortelloni are frozen for freshness. Simply cook for 5-6 minutes from frozen in salted boiling water, no defrosting required.
La Tua Pasta is a family-run pastificio bringing you Italian handmade fresh pasta since 2006. They pride themselves on only using the finest ingredients and are committed to sustainable practices.
All their pastas and fillings are freshly produced in London using artisan techniques. Over 110 Great Taste Awards attest to the recognised excellence in taste and quality they constantly deliver. Their fresh egg pasta has a 30% egg content, uses premium ingredients and fresh fillings.
Pasta (56%): Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (44%): Aubergine (50%), Tomato (41%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (11%), Extra-Virgin Olive Oil, Basil, Potato Flakes (emulsifier: E471), Salt, Garlic, Black Pepper. Dusted with rice flour.
Excellent
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