10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon
Picture for illustration purposes only.
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Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings)
Smoked Black Treacle Cured Bacon (33%)
Pork Belly (93%)
Black Treacle (4%)
Sea Salt
Brown Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite
Excellent
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