Salad with pink salmon, carrots, chickpeas, bulgur (durum wheat), pearled barley, peppers, lentils, sultanas in a moroccan spiced dressing.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pink Salmon (Fish) (18%)
Carrots (17%)
Chickpeas (11%)
Onions
Cooked Bulgur (Durum Wheat (Gluten), Water) (8%)
Cooked Pearled Barley (Pearled Barley (Gluten), Water) (8%)
Peppers (8%)
Lentils (5%)
Sunflower Oil
Sultanas (Sultanas, Rapeseed Oil) (2.1%)
Sugar
Concentrated Lemon Juice
Salt
Chilli (0.6%)
Garlic Paste
Spices
Thickener: Guar Gum
Excellent
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