Carrot, pumpkin and green beans in a light crispy batter Time for Tempura Tempura is the fantastically popular Japanese alternative to potato fries, made with crunchy vegetables or juicy prawns. Enjoy crispy tempura fries instead of potato fries as a side or delicate and delicious main, dipped in ponzu. Kitchen Team Tip: How to Get the Crunchiest Tempura Make sure your tempura is the only thing in the oven Use your biggest tray and spread out your fries as much as possible
Carrot (25%), Pumpkin (24%), Green Beans (13%), Water, Soya Bean Oil, Tempura Flour (Wheat Flour, Corn Starch, Corn Flour, Raising Agents: Sodium Carbonates*, Diphosphates*, Cream of Tartar*, Colour: Riboflavin**), Wheat Flour, Salt, *Commonly found in baking powder, they help make the coating light and crispy, ** Vitamin B2, commonly found in flour to add colour
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