Rice noodles with a curry flavoured miso based broth paste and dried spring onions
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Hand-Folded Rice Noodles: (63%) (Rice, Tapioca Starch, Salt)
Nagano Valley Miso Broth Paste: (36%) (Water, Soya Beans, Rice Bran Oil, Sugar, Salt, Rice Koji, Curry Powder (5%) [Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chilli Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom], Yeast Extract, Alcohol, Garlic Powder, Tamarind Paste, Paprika, Onion Powder, Rice Vinegar, Coriander Leaf)
Dried Spring Onion
Excellent
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