Rice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame oil sachet
Picture for illustration purposes only.
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Hand-folded Rice Noodles: (61%) (Rice, Tapioca Starch, Salt)
Nagano Valley Miso Broth Paste: (35%) (Spring Water, Steamed Soya Beans, Rice Koji, Salt, Sugar, Sesame Oil, Rice Vinegar, Alcohol, Yeast Extract, Shiitake Mushroom Extract, Kelp Extract, Rice Bran Oil, Onion Powder, Ginger Powder, Chilli Powder, Dried Coriander Leaf, Chilli Extract)
Sesame Oil Sachet (Sesame)
Dried Spring Onion
Excellent
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