Curried Lamb Pattie: diced lamb simmered with traditional curry spices, baked in a flaky pastry.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Margarine (Palm Oil, Salt, Water)
Diced Lamb (13%)
Vegetable Fat (Palm, Rapeseed, Sunflower)
Seasoning Mix (Rusk (Wheat), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (contains Mustard, Celery), Salt, Modified Starch, Potato Starch, Colour: Ammonia Caramel, Flavour Enhancer; Monosodium Glutamate, Flavouring, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Breadcrumb (Wheat), Herbs)
Sugar
Diced Onions
Salt
Garlic Puree
Scotch Bonnet Chilli Puree
Colours: Annatto, Curcumin
Preservatives: Calcium Propionate, Potassium Sorbate
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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