Hovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.
††Hovis® Farmhouse Batch White bread is a source of protein that contributes to the maintenance of muscle mass if eaten as part of a healthy lifestyle and balanced diet.
Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Water
Starter Dough (26%) (contains: Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast)
Yeast
Vegetable Oil (Palm, Rapeseed)
Fermented Wheat Flour
Salt
Soya Flour
Emulsifiers: E471, E472e
Flour Treatment Agent: Ascorbic Acid
Excellent
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