Himalayan Pink Salt, or Sendha Namak, has a subtle and sweet flavour. It is hand-mined from the towering Himalayan mountains. This unique salt is incredibly pure and dates back 250 million years. Its distinctive pink colour comes from the presence of trace minerals such as iron oxide. The presence of other essential minerals such as potassium, magnesium and calcium all contribute to its unique taste as well as potential health benefits.
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