A vibrant and premium addition to any confectionery range, our Dark Chocolate Silky Fondant Centre Crèmes offer retailers a colourful, flavour-led product designed to stand out on the shelf and appeal to modern consumers. Each chocolate combines a rich British dark chocolate shell with a smooth, silky fondant crème centre, delivering a soft melt-in-the-mouth texture, natural flavours.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Fondant (Sugar, Glucose Syrup, Water), Raspberry Fruitpaste (Glucose Syrup, Invert Sugar Syrup, Juice Concentrate (Beetroot, Raspberry, Bilberry), Acidifier (Citric Acid), Natural Flavouring, Ethanol (2%), Modified Corn Starch), Processing Aid (Invertase).
Dark chocolate contains cocoa solids 53% minimum.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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