From Portuguese vinha d’alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture. Ours starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision. It’s the same base used for our legendary Gymkhana Pork Cheek Vindaloo—bold, balanced and unforgettable. Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves
Excellent
This website uses cookies to ensure you get the best experience. Learn more