This biscuit tin, decorated with festive nutcrackers, contains stem ginger lemon biscuits and clotted cream chocolate chip shortbread, offering a delightful mix of zesty and rich flavours.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Oats, Stem Ginger (Sugar, Ginger), Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring), Clotted Cream (Milk), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent (Sodium Bicarbonate), Butterscotch Flavoured Toffee Pieces (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Non-Hydrogenated Palm Oil, Natural Flavour), Natural Lemon Flavouring, Salt.
Dark chocolate chips contain cocoa solids 39% minimum.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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