This cheesecake is the nuts
The crunchiest chocolate salted crocant sprinkled on our sinfully special pistachio crème. A cushion of the creamiest of
creamy mascarpone cheesecake that reveals a doubly delightful double-cocoa biscuit. Nuttier. Creamier. You-ier.
Cream (Milk)
Sugar
Soft Cheese (Milk)
Pistachio
Mascarpone (Milk)
Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]
Demerara Sugar
Milk
Egg Yolk
Wholemeal Wheat Flour
Palm Oil
Rapeseed Oil
Fat-Reduced Cocoa Powder
Dextrose
Cocoa Mass
Cocoa Butter
Salt
Invert Sugar Syrup
Shea Oil
Cornflour
Whey Powder (Milk)
Glucose Syrup
Butter (Milk)
Modified Starch
Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate
Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids
Gelatine
Gum Arabic (Glazing Agent)
Carrageenan (Stabiliser)
Flavourings
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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