Feast your tastebuds.
Your eyes dive in. Your spoon follows. First the pillowy layer of mascarpone cheesecake. Followed by Peruvian key lime curd – intensely tart. Then oomph! Ginger-juice-infused biscuit base. The flavours hit. Your eyes close.
Cream (Milk)
Sugar
Mascarpone (Milk)
Soft Cheese (Milk)
Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]
Peruvian Key Lime Juice
Water
Egg
Coconut Flower Sap
Palm Oil
Butter (Milk)
Wholemeal Wheat Flour
Demerara Sugar
Egg Yolk
Rapeseed Oil
Modified Starch
Invert Sugar Syrup
Gelatine
Cornflour
Salt
Ginger Juice
Baking Powder
Potassium Sorbate (Preservative)
Citric Acid (Acidity Regulator)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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