Smooth, nutty chocolate ganache Velvety creamy layer Indulgent gooey caramel Enjoy Every Layer Just like tea & biscuits, strawberries & cream ...they're the perfect pair. Bring them together to create smooth, nutty ganache, and we have magic. Imagine this: Your spoon is loaded with chocolate ganache topped with crunchy biscuit, a velvety creamy layer sitting on our signature sea salted caramel. Let the swooning commence. More Indulgence. More Often.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cream (Milk) Sugar Glucose-Fructose Syrup Water Condensed Milk Glucose Syrup Cocoa Mass Hazelnut Rapeseed Oil Butter (Milk) Pasteurised Egg Yolk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Demerara Sugar Skimmed Milk Powder Palm Oil Milk Protein Powder Wholemeal Wheat Flour Beef Gelatine Cornflour Buttermilk Powder Sea Salt Stabiliser (Pectin) Cocoa Butter Invert Sugar Syrup Agar Fat-Reduced Cocoa Powder Emulsifier (Soya Lecithin) Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Gianduja Flavouring Salt Lactic Cultures (Milk) Acidity Regulator (Citric Acid) Preservative (Potassium Sorbate)
Excellent
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