Bananas for toffee.
You look at your spoon. Five layers look back at you. Cocoa biscuit sprinkles. A sticky caramel crafted with Ecuadorian bananas. Mascarpone cheesecake. A thick, double chocolate crème. A cocoa biscuit base. I’m going to savour every. one. of. you.
Cream (Milk)
Sugar
Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]
Soft Cheese (Milk)
Banana
Demerara Sugar
Mascarpone (Milk)
Palm Oil
Wholemeal Wheat Flour
Sweetened Condensed Skimmed Milk
Cocoa Mass
Glucose Syrup
Rapeseed Oil
Fat-Reduced Cocoa Powder
Egg Yolk
Salted Butter (Milk)
Modified Starch
Invert Sugar Syrup
Cocoa Butter
Milk Powder
Gelling Agents: Gelatine, Agar, Pectin
Salt
Cornflour
Baking Powder
Potassium Sorbate (Preservative)
Soya Lecithin (Emulsifier)
Natural Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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