Fresh egg pappardelle in a rich ragù sauce made with succulent pieces of slow cooked beef and a Parmigiano Reggiano cheese garnish.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Slow Cooked Beef Sauce 300g: Water, Beef 25%, Red Wine (Grape, Concentrated Must Grape), on on, Sunflower Oil, Tomato Purée, Carrots 4%, Celery, Modified Corn Starch, Tomato Concentrate, Salt, Natural Flavourings, Garlic, Sage, Thyme, Rosemary, Barley Malt Extract, Black Pepper
Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 18%, Water
Parmigiano Reggiano P.D.O.** Cheese 7g: Milk, Salt, Rennet
**P.D.O. Protected Designation of Origin
Excellent
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