Fresh Egg Pasta with a Tomato, Mozzarella Cheese and Basil Filling
Picture for illustration purposes only.
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Filling 58%: Mozzarella Cheese 32% (from Milk), Tomato Concentrate 15%, Tomato Purée 15%, Vegetable Fibre (Chicory and Wheat), Sunflower Oil, Mascarpone Cheese (from Milk), Whey Powder (from Milk), Grated Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Extra Virgin Olive Oil, Salt, Garlic Powder, Oregano, Thyme, Natural Flavourings, Basil 0.1%
Pasta 42%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Excellent
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