Fresh egg spaghetti in a creamy carbonara sauce with pieces of smoked bacon and a Parmigiano Reggiano cheese garnish
Picture for illustration purposes only.
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Carbonara Sauce with Cream and Egg 260g: Water, Cream (from Milk) 21%, Sunflower Oil, Corn Fibre, Modified Corn Starch, Skimmed Milk Powder, Egg Yolk 1%, Natural Flavourings, Salt, Black Pepper 0.1%
Fresh Egg Pasta 100g: Soft Wheat Flour, Eggs 29%
Smoked Bacon 40g: Pork, Salt, Natural Flavourings.
Parmigiano Reggiano P.D.O.** Cheese 7g: Milk, Salt, Rennet
**P.D.O. Protected Designation of Origin
Excellent
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