British chicken cooked in a spicy red pepper and chilli sauce with red peppers and spring onions, encased in a light puff pastry.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)
British Chicken (20%)
Vegetable Oils (Palm, Rapeseed)
Water
Red Pepper
Onion
Spring Onion
Sriracha Sauce (2%) (Sugar, Fructose, Red Pepper Juice Concentrate, White Wine Vinegar, Water, Onion Juice Concentrate, Garlic Powder, Rapeseed Oil, Cayenne Chilli Powder, Salt, Colour (Paprika Extract))
Cornflour
Tomato Puree
Egg
Double Cream (Milk)
Salt
Milk
Spices (Smoked Paprika, Black Pepper, Ground Paprika, Cayenne Chilli Powder)
Sea Salt
Nigella Seeds
Honey
Garlic Powder
Garlic Purée
White Wine Vinegar
Mustard Powder
Excellent
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