Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in ? a great and simple pasty. (They only use veg rennet in their cheese)
Chunk Cheese and Onion pasty fill ( 50%) contains: Diced Potato (55%), Onion (28%), Mature Cheddar cheese (Vegetarian Rennet) (17%), Salt, Pepper, Mixed Herbs & Basil. Short Crust Pastry : Wheat flour, Water, Vegetable Shortening, Butter, lard, Salt. Glaze: Whole Egg.
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Excellent
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