Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce
Cooking Instructions
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 20-25 minutes.
Ingredients
Potato, Cream (MILK) (45%), Emmental Cheese (MILK) (7%), Salt, Stabilizer (E461), Flavouring, Spices.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
Excellent
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