A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup
Cooking Instructions
Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown. Ingredients
WHEAT Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, EGG, PECAN NUTS (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, WHEAT GLUTEN, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (MILK), Glucose Syrup, Maple Syrup (0,1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953): Maple Flavoured Syrup: Ingredients: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
Excellent
This website uses cookies to ensure you get the best experience. Learn more