A tangy pickle made from the freshest of brinjals. It goes well as an accompaniment to rice and curries as well as naans and rotis. Can also be added to hamburgers to spice up the taste.
Picture for illustration purposes only.
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Brinjal pieces 65%, Water, Sugar, Refined Sunflower Oil, Salt, Cumin Powder, Turmeric Powder, Chilli Powder, Split Mustard, Acetic Acid (E260).
Excellent
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