A Vanilla Cheesecake swirled with Biscoff followed by a thick layer of Biscoff and then finished with a generous topping of crushed Lotus Biscuits. All on top of our signature crunchy biscuit base.
Biscuit Base (25%) [Fortified (Wheat) Flour ((Wheat) Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream ((Milk)), Reduced Fat Soft Cheese ((Milk)) (15%) [Skimmed (Milk), Cream ((Milk)), Permeate, Salt, Tapioca Starch, Thickener: (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Lotus Original Caramelised Biscuit Spread (11%) [Original Caramelised Biscuits ((Wheat) Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), (Soya) Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ((Soya) Lecithin), Acid (Citric Acid)], Sugar, Full Fat Soft Cheese ((Milk)) (6%), Caramelised Biscuit (5%) [(Wheat) Flour, Sugar, Vegetable Oils (Palm (RSPO Certified) , Rapeseed), Candy Sugar Syrup, Raising Agent; E500, (Soya) Flour, Salt, Cinnamon], Starch, Partially Inverted Sugar Syrup, (Milk), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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