Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same classic recipe for over 40 years using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Habanero Mash (64%)(Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid))
Water
Acid (Acetic Acid)
Salt
Onion Powder
Mustard
Modified Maize Starch (E1414)
Stabiliser (Xanthan Gum)
Excellent
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