Made by us as part of our every popular Dike's Kitchen range.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sausage Meat (Pork Shoulder (75%), Water, Rusk (Wheat Flour, Salt, Rising Agent E503), Seasoning (Salt, Pepper, Wheat Flour, Stabiliser (E451), Preservative (E221), Antioxident (E300))), Puff Pastry (Wheat Flour, Margarine (Palm Oil, Water, Salt, Emulsifier (Mono-and diglycerides of fatty acids - Vegetable), Acidity Regulator (Citric Acid)), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid)), Stokes Onion Chutney (Red Onions (50%), Sugar and Cane Molasses, Balsamic Vinegar of Modena (10%)(Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle (1%), Sea Salt, Preservative: Sorbic Acid, Spice), Egg
Excellent
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