Made by us as part of our every popular Dike's Kitchen range.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
LEMON JAMAICAN CRUNCH : Ginger Nut Biscuits (Wheat Flour (Wheat, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), Ground Ginger, Raising Agent (Sodium Carbonates, Diphosphates), Salt, Lemon Oil), Butter (Milk), Salt, Cream (Milk), Condensed Milk (Whole Cows Milk, Sugar, Cows Milk(skimmed)), Lemons. BELGIAN CHOCOLATE CHEESECAKE : Chocolate Digestives (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%)(Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Butter Oil (Milk), Palm Oil, Shea Oil, Emulsifiers (Lecithins(Soya), Polyglycerol polyricinoleate), Flavouring), Palm Oil, Sugar, Wholemeal Wheat Flour, Glucose - Fructose Syrup, Raising Agents (Sodium hydrogen carbonate, Ammonium hydrogen carbonate), Salt), Butter (Milk), Cream Cheese (Skimmed Milk, Cream (Milk), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415), Icing Sugar (Icing Sugar, Maize Starch), Double Cream (Milk),Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Lecithins (Soya), Natural Vanilla Flavouring), Belgian Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier, Lecithins (soya), Natural Vanilla Flavouring), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Lecithins (Soya), Natural Vanilla Flavouring), Dairy Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442, E476), Flavourings).
Excellent
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