Selected hand peeled shallots in a cider vinegar sweetened with honey and muscavado sugar - the perfect accompaniment to cold meat platters.
Picture for illustration purposes only.
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Shallots, Water, Cider Vinegar, Dark Muscovado Sugar, Honey, Spices (Allspice Berries, Cinnamon Stick), Salt, Preservative: Sodium Metabisulphite.
Excellent
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