For a stronger crumb structure and less crumbling, use this gluten free Xanthan Gum, an essential ingredient in many gluten free baking recipes. This 100g pack is perfect for adding stability and improving texture in a wide range of baked goods.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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