We skim the cream off milk produced by free-range cows and ferment it with lactic bacteria. We then mature it for several days until the right depth of flavour is attained before churning it in small batches, hand kneading in sea salt and shaping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cream (Milk), 2% salt and live lactobacillus cultures. Suitable for Vegetarians.
Excellent
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