Lightly smoked cured pork salami, lightly smoked cured pork salami coated with black peppercorns and smoked medium fat processed hard cheese with butter.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pork (95%)
Salt
Glucose Syrup
White Pepper
Garlic
Antioxidants (Ascorbic Sodium Erythorbate)
Preservative (Sodium Nitrite)
Pork (92%)
Salt
Black Peppercorns (2%)
Pork Gelatine
Glucose Syrup
White Pepper
Acidity Regulator (Sodium Erythorbate)
Preservative (Sodium Nitrite)
Medium Fat Smoked Cheese (Milk) (79%)
Butter (Milk)
Water
Emulsifying Salts (Polyphosphates, Sodium Phosphates)
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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