For centuries apricots were considered an aphrodisiac in Europe. Its luscious curves, juicy flesh and sweet taste led people to believe that the eating the prune would unleash the powers of love. All we know is that fresh apricots make fine liqueur. Especially when you blend in some crushed fruit kernels and bring the distillate up to taste with quality brandy. We’ve been doing that for ages.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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