The tomato has origins tracing back to the early Aztecs around 700 a.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.
Picture for illustration purposes only.
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Water
Concentrated Crushed Tomato (22%)
Onion
Cream (Milk) (8%)
Salted Butter (Milk)
Sugar
Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley]
Salt
Fresh Basil
Black Pepper
Excellent
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