Also known as Jewish penicillin, chicken soup has, since ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage Maimonides wrote that chicken soup "Has virtue in rectifying corrupted humours". Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms.
Picture for illustration purposes only.
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Water
Carrot (19%)
Potato (11%)
Onion (8%)
Chicken (4%)
Leek (4%)
Salted Butter (Milk)
Cream (Milk)
Celery (2.5%)
Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar)]
Excellent
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