Our Crostini (‘little crusts’ in Inglese) are labours of love for our artisan bakers in Italy. They firstly craft a long Filone loaf, cut it into smaller slices which are drizzled with oregano-infused oil and baked again until they’re light and crisp. Only when the Crostini are perfectly light and crisp do they emerge from the oven.
Excellent
This website uses cookies to ensure you get the best experience. Learn more